There’s a reason why Italy tops almost every food lover’s list - the regional diversity here is unmatched!

• Handmade pasta in Bologna

• Pizza pilgrimages in Naples

• Wine tasting in Tuscany

• Cicchetti hopping in Venice

• Street food in Palermo

Italy isn’t just about restaurants; it’s about tradition. Recipes are fiercely regional. Parmesan tastes different in Emilia-Romagna than anywhere else on earth, and the taste of olive oil varies from village to village.

Foodie holidays in Italy are best for: Pasta lovers, wine travellers and slow food enthusiasts.

Japan is a dream foodie holiday destination because every detail matters!

In Tokyo, you’ll find more Michelin-starred restaurants than anywhere else in the world, from sushi counters to simple yakitori joints. In Osaka, street food reigns supreme. In Kyoto, it’s all about refined kaiseki dining and centuries old teahouses.

Beyond sushi:

• Ramen regional styles

• Tempura craftmanship

• Wagyu beef

• Sake breweries

• Convenience store food (e.g. 7-Eleven) that somehow tastes gourmet!

Foodie holidays in Japan are best for: Culinary precision, food photography and solo travellers.

The food in Mexico is so much more than just tacos (although tacos alone are worth the flight!)

In Oaxaca, you’ll discover delicious mole sauces that take days to prepare. In Mexico City, street food culture is elevated to an art form. In the Yucatan, you’ll discover citrus-marinated cochinita pibil and unique Mayan flavours.

Must-try experiences include:

• Mercato hopping at 10am

• Late-night taco stands

• Mezcal tasting

• Cooking classes in local homes

Foodie holidays in Mexico are best for: Spice lovers, street-food fans and budget-friendly food trips.

If flavour had a capital city, it might be Bangkok in Thailand. Sweet, sour, spicy, salty – often all in just one bite!

Thailand delivers:

• Midnight pad kra pao

• Boat noodles by canals

• Mango sticky rice

• Fresh seafood on the beach

• Night markets that stretch for blocks

Foodie holidays in Thailand are best for: Street food explorers, backpackers and big flavours.

Holidaying in France feels like taking a masterclass in food!

• Croissants in Paris

• Wine routes in Bordeaux

• Seafood in Normandy

• Truffles in Provence

• Alpine cheese in Savoie

French cuisine isn’t just about Michelin stars, it’s about bakeries (boulangeries), markets and long, wine-filled lunches.

Foodie holidays in France are best for: Wine lovers, pastry fans and romantic trips.

Spain is built for food-focused travel because eating is social here.

• Pintxos in San Sebastian

• Tapas crawls in Seville

• Paella by the sea in Valencia

• Vermouth bars in Barcelona

• Fresh seafood in the Balearic Islands

Meals start late, conversations run long, and sharing is central.

Foodie holidays in Spain are best for: Couples, friend groups and wine enthusiasts.

The food in Vietnam is vibrant and balanced.

• Pho for breakfast in Hanoi

• Banh mi from roadside carts

• Fresh summer rolls in Hi Chi Minh City

• Seafood on the coast

Herbs are everywhere, broths simmer for hours, and everything feels delicately light yet flavourful.

Foodie holidays in Vietnam are best for: Budget foodies, solo travellers and street food lovers.

India might be one of the most culinary diverse countries in the world!

• Butter chicken in Delhi

• Thalis in Rajasthan

• Dosas in South India

• Street chaat everywhere

• Coastal seafood in Goa

Each state feels like a different country gastronomically.

Foodie holidays in India are best for: Adventurous eaters, vegetarians and spice lovers.