South Korea Real Food Adventure

Day 1 - Seoul
Annyeonghaseyo! Welcome to Seoul, South Korea's capital known for its high-tech gadgetry, towering skyscrapers and great food. Your adventure officially kicks off with a welcome meeting at 4 pm today, where you'll meet your leader and fellow travellers. With the formalities out of the way, it’s time to dive into South Korea’s food scene! Get your bearings with a leader-led orientation walk, where you’ll stop at a local supermarket to get a broader view of the food habits of modern Koreans. Here, you’ll get an insight into the everyday life culture, and your leader will pick up some popular local snacks for the group to enjoy. Then, hop on the subway and make your way to dinner – Korean Fried Chicken and beer, a popular pairing known as ‘chimaek’. Then head to the Gwangjang Market for an introduction to the sights, smells and, of course, tastes of South Korean street food. Go deep into the market – which you might recognise from the Netflix series ‘Street Food’ – and follow your leader to the best vendors. If you’re still hungry, you can grab round two at Ikseodong. The streets are lined with cafes, so you’ll have no trouble finding something to satisfy your cravings.

Day 2 - Jeonju
Take the metro to Seoul Station this morning and set off for Jeonju – a city that’s all about doing things slowly and doing them well, both in food and in life. You'll arrive just in time for lunch at a renowned noodle restaurant that began as a humble food stall but has since become a city icon, thanks to its noodles. In the afternoon, spend some time exploring the historical Hanok Village, wandering cobblestone streets between hundreds of traditional homes and embracing the relaxed pace of the city. Later, learn the art of making kimchi – a signature dish of Korean slow food – during a cooking demonstration. You’ll also learn how to make a kimchi pancake. For dinner later today, join your leader for locally brewed, cloudy rice beer called 'makgeolli'. Accompanied by a variety of inventive side dishes, this unique drink is traditionally enjoyed in a ritual manner, served in special brass bowls from the cherished makgeoli kettle.

Day 3 - Jeonju
This morning, move from the hanok to a hotel for your second night in Jeonju. You'll have free time to wander the village or visit the historical shrines and palaces – just chat to your leader if you’re unsure where to explore first. From here, travel by bus to Sunchang Gochujang – a village famous for producing gochujang (a traditional red chilli paste). You’ll get to discover how the paste gets made and sample some. Grab lunch at a nearby restaurant and try the banchan – side dishes are a staple on the Korean table. Later, stroll around the base of Mt Gangcheon and maybe work up your appetite by walking a little further to a nearby waterfall. For dinner tonight, you’ll visit the most famous bibimbap restaurant in Jeonju – so famous, in fact, that the bibimbap has been declared an intangible cultural asset!

Day 4 - Gyeongju
This morning you'll have the opportunity to start your day with kongnamul gukbap (a hot soup of soybean and sprouts) before heading to Gyeongju. When you arrive, tuck into soondubu for lunch (a famous spicy stew with soft tofu). Then carry on your journey to discover buddhism philosophy as you visit a 7th century temple and sip tea with the resident monk. Tucked away among the trees outside Gyeongju city, the temple is the perfect spot to recharge. After taking in some buddhist zen, head back to Gyeongju and visit Daeneungwon Ancient Tomb and Cheonsungdae Observatory. Enjoy a relaxed evening and maybe visit the thriving Hwanglidangil or take a walk to the beautiful Woljeong Hanok bridge.

Day 5 - Busan
Continue your journey to Busan. You'll first stop at Haedong Temple, a magnificent temple built into the rocks by the sea. You’ll get a bit more hands on with your food today at a cooking class, where you’ll prepare dishes to enjoy for lunch. Then carry onto Haeundae Beach and admire the contrast of the white sand with the distant skyscrapers. The rest of afternoon is yours to explore – maybe go sightseeing from a yacht, unwind at a Jjimjilbang (South Korean sauna) or catch a baseball game at Sajik Baseball Stadium. Regroup at dinner for a feast of Korean-style lamb skewers. As well as the tasty marinade with a mix of Korean spices, these skewers have a self-rotation mechanism. A specialised grill allows the skewers to rotate automatically, ensuring the meat is perfectly cooked – yum!

Day 6 - Busan
Soak up some free time in Busan this morning, then later, visit Jagalchi Market – an enormous seafood market by the port. Head to a restaurant overlooking the ocean for a clam bake with a view. Did you know that Busan has more than 100 lighthouses? See one up close on an optional walk after dinner. Or you can walk around the colourful Gamcheon village, where you can pick up a postcard or a handmade souvenir. Maybe wrap up your day with noraebang – also known as karaoke. Luckily for those who lean more towards shy than showstopping, karaoke in Korea is often in private rooms with just your friends and family – so sing like no-one's listening!

Day 7 - Seoul
After breakfast at the hotel, travel by Korea Train Express back to Seoul where you'll have a free afternoon to see new parts of the city. Perhaps wander around Gyeongbok Palace, see the views from Namsan Tower or check out Seoul’s most eclectic neighbourhoods – Sinsadong and Gangnam. For your final meal, make your way to the youthful district of Hongdae for an authentic Korean BBQ experience and celebrate your time together as a group.

Day 8 - Seoul
Your South Korea food adventure comes to an end this morning. If you wish to extend your stay and explore more of Seoul, contact your booking agent ahead of time.